{"id":3303,"date":"2023-10-05T14:53:51","date_gmt":"2023-10-05T12:53:51","guid":{"rendered":"https:\/\/www.jpproces.se\/kreikkalaisen-jogurtin-venyttely-ytron-zlla\/"},"modified":"2023-10-17T14:55:41","modified_gmt":"2023-10-17T12:55:41","slug":"kreikkalaisen-jogurtin-venyttely-ytron-zlla","status":"publish","type":"post","link":"https:\/\/www.jpproces.se\/fi\/kreikkalaisen-jogurtin-venyttely-ytron-zlla\/","title":{"rendered":"Kreikkalaisen jogurtin venyttely Ytron Z:lla"},"content":{"rendered":"\n<p>Tuotetietojen kirjoittaminen ei todellakaan tarkoita h\u00e4mm\u00e4stytt\u00e4vi\u00e4 uutisia<br\/>Yoghurt-STRETCHING\u00ae using YTRON. K\u00e4yt\u00e4mme YTRON-Z:t\u00e4 onnistuneesti<br\/>STRETCHING\u00ae fermentoituja maitotuotteita nyt yli 20 vuoden ajan.<br\/>On kuitenkin vain muutamia tapauksia, joissa voimme n\u00e4hd\u00e4 tuotteen ennen ja j\u00e4lkeenHowever, there are only a few cases where we can see the product before and after<br\/>STRETCHING\u00ae-prosessi. \u00c4skett\u00e4in meill\u00e4 oli mahdollisuus ottaa kuva siit\u00e4<br\/>tuote ennen ja j\u00e4lkeen STRETCHING\u00ae YTRON-Z:ll\u00e4 \u2013 parannus on melkoinen<br\/>ilmeist\u00e4!<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"777\" height=\"438\" src=\"https:\/\/www.jpproces.se\/wp-content\/uploads\/2023\/10\/image.png\" alt=\"\" class=\"wp-image-3175\" srcset=\"https:\/\/www.jpproces.se\/wp-content\/uploads\/2023\/10\/image.png 777w, https:\/\/www.jpproces.se\/wp-content\/uploads\/2023\/10\/image-300x169.png 300w, https:\/\/www.jpproces.se\/wp-content\/uploads\/2023\/10\/image-768x433.png 768w, https:\/\/www.jpproces.se\/wp-content\/uploads\/2023\/10\/image-600x338.png 600w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><\/figure>\n\n<p>Voit vapaasti n\u00e4ytt\u00e4\u00e4 t\u00e4t\u00e4 kuvaa kiinnostuneille asiakkaille. Asiakkaamme (yksi<br\/>suurin Kreikassa) on asentanut 3 x YTRON-Z130 jopa 5 t\/h ja 1 x YTRONZ250<br\/>jopa 8t\/h kreikkalaista jogurttia ja tuottaa nyt eritt\u00e4in menestyksekk\u00e4\u00e4sti.<br\/>Muutama lis\u00e4tieto:<br\/>Kreikkalaisesta jogurtista on tullut eritt\u00e4in suosittu viime vuosina. Tuottaja<br\/>CHOBANI on sekoittanut Yhdysvaltain jogurttimarkkinat t\u00e4h\u00e4n tuotteeseen. H\u00e4nen tuotteet ovat<br\/>stretched via YTRON\u2019s as well.<br\/>Kreikkalaisen jogurtin proteiini on noin kaksinkertainen verrattuna perinteiseen, sekoitettuun<br\/>Jogurtti \u2013 siksi sen oletetaan olevan eritt\u00e4in terveellist\u00e4. Perinteinen tapa<br\/>Kreikkalaisen jogurtin valmistuksen tarkoituksena on erotella heraa k\u00e4ymisen j\u00e4lkeen, mik\u00e4 johtaa<br\/>&#8221;kiristynyt&#8221; tuote. T\u00e4m\u00e4n prosessin haittana on heran h\u00e4vitt\u00e4minen,<br\/>jolla on ymp\u00e4rist\u00f6haittoja sek\u00e4 kielteisi\u00e4 kustannusvaikutuksia.<br\/>Erityisesti valituilla proteiineilla ja sopivilla viljelmill\u00e4 maitoa voidaan &#8221;rikastaa&#8221;.<br\/>noin kaksinkertainen proteiinipitoisuus jo ennen k\u00e4ymist\u00e4. Seuraava prosessi,<br\/>Jotkut kutsuvat sit\u00e4 suoraksi juustomassaprosessiksi, mik\u00e4 tarkoittaa, ett\u00e4 erotinta tai UF-prosessia ei tarvita.<br\/>Prosessi johtaa kuitenkin tyypillisesti ep\u00e4miellytt\u00e4v\u00e4\u00e4n, rakeiseen tuoterakenteeseen.<br\/>YTRON-Z:n avulla voit saavuttaa ihanteellisen tuotteen ulkon\u00e4\u00f6n ja rakenteen<br\/>mille tahansa rasvapitoisuudelle v\u00e4lill\u00e4 0-10 %. Sensoriset ominaisuudet ja viskositeetin saannot ovat<br\/>koetella rajoja!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuotetietojen kirjoittaminen ei todellakaan tarkoita h\u00e4mm\u00e4stytt\u00e4vi\u00e4 uutisiaYoghurt-STRETCHING\u00ae using YTRON. K\u00e4yt\u00e4mme YTRON-Z:t\u00e4 onnistuneestiSTRETCHING\u00ae fermentoituja maitotuotteita nyt yli 20 vuoden ajan.On kuitenkin vain muutamia tapauksia, joissa voimme n\u00e4hd\u00e4 tuotteen ennen ja j\u00e4lkeenHowever, there are only a few cases where we can see the product before and afterSTRETCHING\u00ae-prosessi. \u00c4skett\u00e4in meill\u00e4 oli mahdollisuus ottaa kuva siit\u00e4tuote ennen ja j\u00e4lkeen [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[159],"tags":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","hentry","category-artikkelit"],"_links":{"self":[{"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/posts\/3303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/comments?post=3303"}],"version-history":[{"count":0,"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/posts\/3303\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/media?parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/categories?post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jpproces.se\/fi\/wp-json\/wp\/v2\/tags?post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}