The Ytron Xcyclon construction enables the dispersion of powders that are usually classified as “medium-difficult” to disperse with an extremely high flow rate. This is achieved through a significant vacuum in the processing zone as well as a correct design of the machine tools. The vacuum ensures that the powder is sucked from the “powder hopper” down into the processing zone, the result is a homogeneous, “smooth” and lump-free product.
Ytron “XC” can offer the following:
Total hydration of milk, whey and protein powder, also thickeners and stabilizers such as Pectin and Gelatin can be advantageously processed in the machine.
– Capacities from approx. 75-490 l/min.
– Concentrations up to approx. 40%.
– Reduced batch time.
– No unnecessary air mixing.
– Dispersion in cold water.
– No powder losses.